The best part of okonamiyaki, besides eating it, is preparing it. You sit around a hotplate do all the prep yourself, stir frying the vegetables and liquid mix and then adding some mochi and cheese, afterwards you thin it out so that it all cooks through. You eat it by scraping away a little bit at a time...yuuummm....ps afterwards, you must go home and shower - this is not a date food!!
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